17th - 18th April 2008
Clermont-Ferrand, France

The aims of this international scientific and professional conference are:
- to gather a certain number of experts,
- to evaluate the state of the art,
- to discern verified results based on recognised aspects, on an international scale,
- to shed light on possible strategies for action at the level of decision-makers, farmers, food-processing industries and consumers.

This international conference will be the first scientific European meeting devoted to the impact of agricultural techniques and food habits on climate change.

Further Details
Additional conference and registration information is available online