thought for food

Developing a Greener Supply Chain:


Pursuing environmental ambitions in the food industry

23rd April 2008
Congress Centre, London


This event is jointly organised by FDF and LTN and looks at:

* explore cost effective, efficient and environmentally sustainable methods for reducing CO2
* benefit from one-to-one partnering meetings during a dedicated networking session
* analyse the latest waste prevention and recovery technologies
* identify current best practice techniques to minimise food and packaging waste
* build new relationships and future partnerships through LTN and FDF's dedicated networking forums
* address the importance of waste-to-energy and the stress need for alternative energy efficient resources
* evauluate best practice in transport across the supply chain including alternative modes
* highlight using case studies how to effectively divert waste from landfill and convert to biofuels

Further Details
Additionalinformation is available online





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