13th April 2010
Chipping Campden, Gloucestershire

This short course provides an overview of Good Hygiene Practice in agriculture. It makes reference to standard methods of production and will be considered with respect to statutory codes of practice and industry self-regulation. This is an ideal introduction to Good Hygiene Practice for those involved in the food industry from technical or non-technical backgrounds.

Further Details
Additional information about this event is avaialble online