26th - 30th April 2010
CCFRA, Campden

You will develop an understanding of ingredients and manufacturing processes for all types of bread, and learn how to make a wide variety of products. The course is suitable for all in the bread supply chain, from ingredient suppliers to production supervisors and managers, quality control, technical/engineering functions and NPD. Practical bread technology will also be useful for non-technical people in marketing, commercial and sales.

Further Details
Additional information about this event is available online