14th - 15th April 2010
CCFRA, Campden

This is an industry sector that has expanded recently and currently has a high retail value. It is essential to ensure that cooked foods are safe to eat since many do not require further heating by the consumer.  The course will be of interest to companies that cook meat, fish, vegetables and poultry, as well as those that use cooked ingredients in chilled products, and to retailers offering ready-to-eat products.

Further Details
Additional information about this event is available online