thought for food

Ideas & Inspiration in Food & Drink Products


27th April 2010
Dublin, Ireland


Learn to cascade the concepts of innovation and spread the message that innovation is for everyone, everywhere, all the time. Bury the idea that innovation is not for you and you have nothing to contribute. All managers and their teams need to think creatively - 'outside their boxes and comfort zones'.  This popular course will inspire delegates to use very simple but highly effective innovation tools and techniques to run idea-generating sessions, to lead and organise brainstorming sessions, and give them the ability, confidence and techniques to 'pick winners', 'stop the flops' and 'kill off the duffs' whether idea, product, or process. Participants will master the evolutionary technique of cube crawling as a tool for idea generation.

Further Details
Additional information about this event is available online