28th April 2010   
Hilton Hotel, Rotterdam, The Netherlands         

Obesity remains very much at the top of the social and political agenda, and food manufacturers must respond accordingly.  The development of products that form part of a weight management programme represents a commercially rewarding strategy and one that no competitive manufacturer can afford to overlook.  But the science is far from clear, and the investment in research will be significant.  This event will bring together some of the leading F&B manufacturers to identify how the satiation properties of products can be increased, determine the current and future regulatory landscape, and discover new opportunities in the weight loss management space. 
 
The only event in Europe to provide information on:
• The latest science and research and ingredient evaluation
• Evaluating the current and future market and incorporating consumer insight into your strategy development
• Stimulating satiety using functional foods and natural ingredients
• Strategies for modifying foods to increase satiety and reduce subsequent intakes
• What’s new in the appetite suppressant field in 2010?
• Regulatory aspects of weight management product development – successful health claims, effective clinical trials
• Aroma and taste optimisation
• Effectively communicating with the slimming/weight-conscious consumer

Further Details
Additional information about this event is available online by email or call +44 (0)20 7921 8039