The Functional Food Forum (FFF) is now entering its second year of operation.  This R&D engine provides new ideas and generates research and development opportunities for food and drink companies.  The Forum brings industry representatives together with academics, researchers and scientists to create a driving force for the food, drink and allied industries in the field of functional foods.

Focusing scientific expertise on the area of functional foods research and development puts member companies at the forefront of developments in this fast-moving area of food innovation.  Through the interaction between academics and practitioners, the FFF generates innovative functional food and drink ingredients, products and processes.  These new developments are selected by and further developed with industry partners.  Proposals are tailored towards the areas of interest of company members. 

Currently industry members have the option to take several proposals of interest to the next stage of development, which will provide opportunities for accelerated company progression in this field.  Other ideas are being developed for selection at the next FFF meeting to be held on the 14th November2007.

Membership of the forum is now expanding and benefits include new business opportunities, rapid routes to market, increased margins and greater R&D and innovation opportunities.

The FFF has successfully gained sponsorship for new member companies to join the forum.  Companies with a base in the Yorkshire and Humber region gain a 50% discount on their first year of membership.  To find out more about this introductory offer or for additional information about the FFF contact The Food Chain CIC or telephone 0113 343 7593.