Let the Food Chain CIC help your products

WHY:
- Market trends mean your products need to have less sugar, salt, fat or calories
- Consumers are looking for healthier options
- Products with functional benefits are increasing

CIC OFFERS:
- Ability to reformulate your products while keeping the same taste and texture
- Knowledge to balance nutrition, dietary and health claims
- Access to wide variety of functional ingredients
- In-depth processing awareness to ensure proper conditions

CONTACT:
- Dr Graham Clayton to discuss the special needs of your product and its Shelf Life Assessment.
- Tel: +44 (0) 113 343 7593 or email


OTHER CIC SERVICES:
- Shelf-Life Assessments to help you maximize your product life and optimize production efficiencies
- Process understanding and correction to stop fire-fighting issues
- New technology to give higher quality products at lower costs