thought for food

Unique Food & Drink Product Innovation


Let the Food Chain add value to your products

A Versatile Approach:

  • Accelerated shelf life verification saves time and resources enabling you to know tomorrow's shelf life values today
  • Identification of chemical stability and product performance
  • Identification of foreign bodies in samples to focus corrective action fast
  • Understanding and optimisation of product stability and product quality
  • Isolation of causes of product off taste and reduction in customer complaints


The Food Chain Provides:

  • Chemical and odour degradation analysis including referencing of any dynamic peaks
  • Shelf Life Extension Assessment to add value to products
  • Detection and measurements of contaminants from spoilage
  • Identification of taint from packaging or contamination detection to isolate problem issues
  • Close ties between project management and scientific delivery enable on time innovation
  • Peroxide Value Analysis to determine product changes
  • Karl-Fischer Moisture Investigation to evaluate water content changes
  • World class science delivery and expert access
  • Timely delivery of cost effective innovation
  • Specialist experiment design, expert data acquisition and innovative application