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Unique Food & Drink Product Innovation
Let the Food Chain add value to your products
A Versatile Approach:
- Accelerated shelf life verification saves time and resources enabling you to know tomorrow's shelf life values today
- Identification of chemical stability and product performance
- Identification of foreign bodies in samples to focus corrective action fast
- Understanding and optimisation of product stability and product quality
- Isolation of causes of product off taste and reduction in customer complaints
The Food Chain Provides:
- Chemical and odour degradation analysis including referencing of any dynamic peaks
- Shelf Life Extension Assessment to add value to products
- Detection and measurements of contaminants from spoilage
- Identification of taint from packaging or contamination detection to isolate problem issues
- Close ties between project management and scientific delivery enable on time innovation
- Peroxide Value Analysis to determine product changes
- Karl-Fischer Moisture Investigation to evaluate water content changes
- World class science delivery and expert access
- Timely delivery of cost effective innovation
- Specialist experiment design, expert data acquisition and innovative application

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