thought for food

Consumer-Engaging


Consumer-Engaging Green, Ethical & Healthy Innovations Within Food, Drink & FMCG

8th July 2008
Marriott Regents Park, London
 

Green & Ethical issues play on customer values in a way that no other consumer issue has done before.  Health is FMCG's longest-standing megatrend.

Capitalise On Exploding Consumer Demands For Outstanding Brand And Product Innovations That Reflect The Green, Ethical And Healthy Revolution.

As consumer expectations of green, ethical, healthy and nutritious products increasingly rise and diversify, innovating and developing new products that deliver in these areas of perceived consumption necessity is crucial to maintaining pace in today's fast-changing market.

Further Details
Additional information about this event is available online





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