– The Essential Guide to UK Food Labelling

16th - 17th July 2008
Leatherhead, Surrey

This course is structured to function as a fully comprehensive review of current regulations and official recommendations. Starting from first principles, presentations cover all major labelling considerations with emphasis placed on more topical and complicated issues such as product composition, allergens, the use of additives, ingredient listing, nutrition labelling and implications for genetically modified foods.

Further Details
Additional Information about this event is available online