8th - 9th July 2008
Venue TBC
 
Lean thinking is a way of organising work that will help strip out costs and create value in supply chains. Widely deployed in FMCG businesses, lean thinking can deliver commercial benefits. 
 
Now, following a successful pilot in January this year, IGD and the Lean Enterprise Research Centre (LERC) at Cardiff Business School have joined forces to deliver a new training course on the fundamentals of ‘lean thinking’. 
 
The course will: 
* Provide examples of how Lean is adding value in the food chain for you to take back into your business and use to inspire others
* Show how Lean has achieved significant and sustainable competitive advantage for Tesco – and how you could apply this in your business
* Build your confidence and ability to work with trade partners to bring about a better future for your FMCG-retail chain
* Move Lean from project to policy to process
* Inspire and enable you to continue your learning-by-doing journey from innocence / awareness to competence / excellence

Further Details
Additional information about this event is available online