– technical aspects and instruction development

2nd July 2008
CCFRA, Camden

Food technologists, product development specialists, home economists, food producers and managers responsible for the delivery of safe and high quality foods to the consumer will gain an appreciation of microwave heating technologies and how they can be used to provide high quality foods. Benefit from the practical exercises on calibration of microwave ovens and the development of microwave heating instructions for a range of foods.

Further Details
Additional information about this event is available online or on +44 (0)1386 842104