Food Prices, Competition & Efficiency in the Supply Chain

25th June 2008
Westminster, London

Where and how food is produced is a source of increasing concern for government, with the trends shaping food consumption and production having a growing impact on society, the economy and the environment. How are consumers, retailers and farmers affected by changing local and global food markets? This event will bring key stakeholders together with policy makers to discuss latest evidence on the issues around the rising cost of food, the role of competition and efficiency in the supply chain.

Further Details
Additional information about this event is available online