thought for food

A fresh approach to food safety


An essential update to enhance your knowledge and training techniques

10th June 2008
CIEH, Birmingham

A crucial ongoing process for any food safety trainer is keeping up to date. As food safety standards and regulations continue to shift and change, it is vital that you are well informed of current national and international policies, best practice and legislation – all of which impact on your day to day role.

As well as enhancing your awareness, it is equally important to ensure that your approach to training is fresh and innovative with the support of unique and contemporary training techniques which will give your courses a brand new edge.

Further Details
Additional information about this event is available online





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