thought for food

Rapid microbiological methods


- Seminar and exhibition

10th June 2008
CCFRA, Chipping Campden


Microbiological analysis is a rapidly developing area with faster and novel approaches to testing in order to satisfy the demands of the food industry for a quick result. With product safety still high
on the agenda the requirement for accurate and rapid testing is paramount to meet the needs of both the food manufacturer and the end consumer. Fast and reliable technology is becoming more accessible to modern microbiology labs in areas such as detection, enumeration and microorganism identification.

This seminar is designed to combine presentations from key experts in the area of rapid microbiological testing, with an exhibition providing delegates with the chance to see what testing and identification options are currently available.

Further Details
Additional information about this event is available online





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