thought for food

Introduction to sensory analysis


12th June 2008
Chipping Campden

The course is aimed at delegates who have little formal experience of sensory science and wish to understand the basic principles involved in using sensory evaluation effectively in the workplace to meet their own objectives. The course will also help delegates to understand their own sensory acuity, through a series of practical sessions, and further develop their own descriptive ability.

Further Details
Additional information about this event is available online





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