5th European Symposium on Enzymes in Grain Processing

31st March to 2nd April 2008
Norwich

esEGP5 will provide a comprehensive overview of enzymes in grain based foods and beverages from fundamental research topics to industrial applications. Experts from the international scientific community will present their latest research achievements and progress, inspiring those working in this field.

Throughout the entire meeting, posters will be on view and table-top exhibitions can be visited.

esEGP-5 will provide a dissemination forum on current FP6 EU projects related to the topics of the Conference.

Further Details
Additional information about this event is available at the online