25th March 2010
Chipping Campden, Gloucestershire

New European legislation on food improvement agents, specifically food additives, enzymes and flavourings, is set to have major implications for the food industry. This seminar will explain the significance of this new legislation, focusing on the very latest developments.  The seminar will incorporate a team of external and Campden BRI experts to explain and discuss the commercial implications of recent and forthcoming changes.

Further Details
Additional information about this event is available online