25th March 2010
Leatherhead, Surrey

Additives and ingredients play an important part in the final recipe, and by understanding how and where to add these into your products you can ensure a good quality end result. Innovation in the additives and ingredients industry plays a key role in the development of successful new and reformulated products; with the current trend to remove or replace some additives, what are the implications for your product when making such decisions? The options for using natural additives will be discussed, with cost, food safety and quality in mind. With an emphasis on practical demonstrations and examples to taste, this course is interactive and fun. The course gives an excellent introduction to the main ingredient and additive types, packaged in a convenient one-day format.

Further Details
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