29th - 31st March and 26th - 28th April 2010
Chipping Campden, Gloucestershire

This professional qualification is run in conjunction with Holchem Laboratories Ltd and Food Training Partnership and is the only nationally accredited course dealing specifically with the management of hygiene in the food processing/manufacturing sector. The qualification is the equivalent of an NVQ Level Three and is awarded through the Open College Network, which is specifically targeted at adult learners actively employed within their chosen sector.

Further Details
Additional information about this event is available online