thought for food

Nutrition and balanced eating:


the fresher approach

13th May 2008
CIEH, London


As nutrition continues to grow on the priority agenda of individuals, consumers, employers and government alike, the impetus to ensure that you are up to date is essential.

Branching out from the previous structure of the CIEH Level 2 Award in Healthier Food and Special Diets training workshops, a unique format has been designed for 2008.

This workshop has been broken up into two parts.  The first part, the programme is for people with a professional interest in nutrition.  The second part, the qualification session is an additional session for those wishing to qualify to deliver the Level 2 Award in Healthier Food and Special Diets.  For those wishing to qualify to deliver the qualification both parts must be attended.

Further Details
Additional information about this event is available online





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