thought for food

Practical cake technology


12th - 16th May 2008
Leatherhead, Surrey

This four-day course will be of interest to anyone involved in, or wishing to increase their understanding of, cake technology. The practical approach will suit both those delegates new to cake development who wish to acquire an appreciation of the tools and techniques involved, and those delegates who would like to refine their understanding of the functional properties of ingredients and manufacturing process.
 
Further Details
Additional information about this event is available online