thought for food

Carbon Footprint Sustainable Supply Chain


29th and 30th May 2008
Thistle Marble Arch, London


A Practical 2 Day Summit For Retailers & Consumer Product Manufacturers on Measuring and Managing Your Carbon & Environmental Footprints Across Retail & FMCG Supply Chains.

Examining Carbon within the Wider Sustainability Framework to understand where the greatest impacts are – What needs to be measured? How do you focus your efforts across carbon, water, energy & packaging to achieve absolute reductions? What is the optimum mix of strategies?

Hear from companies who have managed to reduce their emissions & gain competitive advantage on the market – How did they do it? What is the payback?

Analyse the entire product life cycle of ALL emissions, not just carbon, from agriculture, logistics, production & retail.

Understand the link between water & energy efficiency in the supply chain.  Break down the key carbon & environmental impacts across the meat, dairy & seafood industries.  Hear best practice reduction strategies in transportation & logistics, manufacturing & packaging.

Further Details
Additional information about this event is available online





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