12th May 2008
Waldorf Hilton, London

Constructing and maintaining a positive food safety culture is a key leadership function, vital to the long-term success of any food business. 

This event will feature lectures and question-and-answer sessions with some of the world’s leading experts in this field, representing global brands and organizations including Walt Disney World, McDonald’s, Nestlé, Marks & Spencer and Compass Group.

Further details
Additional information including speakers and speech overviews is available online