14th – 15th May 2008 
CCFRA

If you make decisions about any aspect of food manufacture, distribution and sale but have NO microbiological training this course will:

* Help you to understand microbiological results
* Give you confidence in your ability to make good decisions regarding food safety
* Allow you to decide when you need more specialist advice
* Provide a ‘taste‘ of microbiological problemsolving
* Enable you to appreciate the effects of failure to understand microbiological problems
* Understand microbiology terminology

Further Details
Additional information about this event is available online