From Fringe To Mainstream

Wednesday 14th May 2008
Hilton Metropole, NEC, Birmingham

So organics is now a big player, but there are some big question marks which need serious answers:
What is the real size of the market and it's potential? Is organic food really better for us? Who are the big producers and retailers? What of farmers' markets, box schemes and other channels? How much organic is fake? Does it have to cost more? What do consumers make of it? How do we square organic principles with fairtrade ideals and carbon footprints?

Industry Guru Simon Wright, author of the definitive Handbook Of Organic And Fairtrade Food Marketing, is in the chair and Simon has brought together the industry heavy weights to answer these and other important questions.

Further Details
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