- The Science of Food and Flavour

15th May 2008
University of Cambridge

This lecture will introduce some surprising facts about food and flavour. There may even be a chance to do some tasting experiments.

Dr Len Fisher is a tireless promoter of science. He spends much of his time delivering talks (from school audiences to the passengers on the QE2), making radio broadcasts with the occasional foray into television. He also writes newspaper articles and books (e.g How to Dunk a Doughnut and Weighing the Soul). His writing is designed to show how scientists think about the problems of everyday life, and how this may be harnessed to make significant scientific advances.

Further Details
Additional information about this event is available online