thought for food

The Essentials of Supplier Auditing


11th May 2010
SOFHT Training Room, The Granary, Staffs

This new one day training course is designed to give delegates an understanding of the processes involved in preparing for and conducting supplier audits. It is aimed at representatives of food manufacturing companies but may also be of interest to food retailers.

The programme will include a mixture of presentation based tuition, workshop exercises and will take delegates through a virtual factory inspection. The training will be delivered by an experienced (ex M&S) factory auditor and delegates will benefit from their insight into the audit process.

Further Details
Additional information about this event is available online