Value Release through the Food Chain

Modelling allows companies to understand, solve and improve their processes and provides a quicker and better understanding of current and new food processes.  It can be used to predict the outcomes of process changes to optimise developments as well as optimisation of yield, food quality, production efficiency and delivery schedules

Modelling shows how food behaves in different environments and how you can control it.  It has the ability to find the maximum safety and best quality conditions for food manufacture.  Modelling can be successfully used in a variety of food areas including pipe flows, heating foods, factory flows, packaging, process methods, chilled foods.

The Food Chain provides modelling activities aimed at developing innovation for industry such as:

• Modelling activities aimed at developing innovation for industry
• Simpler modelling with reduced steps to speed up application
• Industrial modelling understanding industry drivers and needs
• The ability to model simultaneously more than a single parameter providing more real life solutions
• Cost savings through time savings with better project implementation
• A proven track record of food modeling e.g. modelling of colour and texture, modelling of food packaging
• Timely delivery of cost effective innovation

The Food Chain has a proven track record of food modeling e.g. modelling of colour and texture, modelling of food packaging and of providing modelling in a timely delivery of cost effective innovation.