8th - 12th September 2008
CCFRA

The ideal course for those who need to know more about all aspects of biscuit making. This includes production supervisors and managers, R&D, quality controllers and engineers. Suppliers to the biscuit-making industry, and retailers of biscuit products, will equally benefit from what they learn.

Those involved in new product development will also benefit from the practical aspects of biscuit making both by hand, with small-scale equipment, and from demonstrations by experts at CCFRA.

Further Details
Additional information about this event is available online