- an introduction to the practical elements

17th September 2008
CCFRA, Campden

A course for food producers, packaging providers, cold store operators, distribution specialists, equipment manufacturers and retailers, all of whom would benefit from increasing their awareness of the modern frozen food chain.  Acquire the knowledge of the technical basis for frozen food preparation, freezing, packing, storage and distribution. The course also covers practical applications of relevant legislation and Codes of Practice.

Further Information
Additional information about this event is available on +44 (0)1386 842104 or online