- understanding the requirements

9th September 2008
CCFRA, Chipping Campden

All companies involved in the supply of food need to understand the basis of controlling pesticides and hence residue levels in foods. This short course covers the principles and provides delegates with an opportunity to analyse and discuss the key elements of pesticide controls and verification procedures. The case study group work allows an insight into following best practice in different scenarios.

Course content:
* The need for pesticide controls
* Developments in legislation
* What are the risks?
* Controls on pesticide use
* Controls affecting imported produce
* Case study – pesticide due diligence exercise

Further Details
Additional information about this event is available online