‘Let the Food Chain CIC determine your shelf quickly and accurately’

WHY:
- Demands from retailers for longer % shelf life remaining (to prevent waste in store)
- Shelf-life extension gives production/efficiency cost benefits
- Need to check any reformulations, new ingredient usage
- Possible new sales opportunities including export

CIC OFFERS:
- Fast results with new accelerated test methods
- Unique expertise including profiling, modeling and challenge techniques
- Extensive ingredient and formulation knowledge to help you maximize your shelf life.
- Results and solutions you can depend on

CONTACT:
- Dr Graham Clayton to discuss the special needs of your product and its Shelf Life Assessment.
- Tel: +44 (0) 113 343 7593 or email

OTHER CIC SERVICES:
- Product formulation or reformulation to meet dietary, health or functionality needs
- Process understanding and correction to stop fire-fighting issues
- New technology to give higher quality products at lower cost