Let the Food Chain CIC determine your shelf quickly and accurately

Demands from retailers are for longer percentage shelf life remaining.  Longer shelf life can lead to reduction of food waste volumes and costs, addressing sustainability issues.  Shelf-life extension gives production efficiency cost benefits. 

Reformulations and new ingredient usage, all effect the shelf life of products so a rapid shelf life check up can accelerate the launch of your product.

New sales opportunities including export are made available to products with a longer shelf life.  Your business can generate competitive product USP's through a rapid check before your competitors take your business.

The Food Chain Provides:

• Fast results with accelerated test methods giving you access to new business sooner
• Unique expertise including profiling, modelling and challenge techniques offer innovative solutions
• Extensive ingredient and formulation knowledge to help you maximize your shelf life
• Results and solutions you can depend on
• Close ties between project management and scientific delivery enable on time innovation
• World class science
• Timely delivery of cost effective innovation

CONTACT:
Dr Graham Clayton to discuss the special needs of your product and its Shelf Life Assessment.
Tel: +44 (0) 113 343 7593 or email