By working closely with the food industry, scientists and researchers at the Food Chain CIC’s partner organisations successfull uses of advanced technological solutions to enhance the performance of businesses across the region have been developed.

Our specialists deliver solutions based on research and development carried out in our own and partner facilities, as well as developing and implementing innovative solutions at clients’ own premises. We work as technical consultants and scientific advisers to offer a complete package of support, from concept stage through to delivery and implementation.

The Food Chain CIC enables businesses to tap into world-class resources, including controlled environment rooms, cryogenic equipment, genetic finger-printing technology and advanced electronic instrumentation.

Through the appliance of cutting edge technology, our scientists and academics work in partnership with commercial organisations to help them meet the stringent standards demanded by customers and legislators in today’s highly competitive markets.

The case studies give detailed accounts of the scientific solutions we have devised for a range of food chain clients.