thought for food

Food Industry Events


The events section of this website will promote a wide range of conferences and events relevant to those working within the food and drink sector.  This is a free service provided by the CIC to promote best practice in the region. 

The external events on this section are correct at the time of going to press but for reasons beyond the Food Chain’s control the content, timing, speakers or venue of the programme may change.  Please check with the company providing the training prior to booking for an up to date agenda.  Contact information is supplied with the details of each event.


Upcoming Events


May

12/05/2008 - Practical cake technology
12/05/2008 - Developing a Food Safety Culture
13/05/2008 - Nutrition and balanced eating: the fresher approach
13/05/2008 - Food Labelling Regulations
13/05/2008 - Sustainability in the Food Supply Chain
14/05/2008 - Sales Promotions
14/05/2008 - Annual UK Organics Summit
14/05/2008 - Nutrition for Non-Nutritionists
14/05/2008 - Microbiology for non microbiologists
14/05/2008 - Legal Labels – The Essential Guide to UK Food Labelling
15/05/2008 - Convenience Seminar 2008
15/05/2008 - All in the Best Possible Taste - The Science of Food and Flavour
15/05/2008 - A fresh approach to food safety training
19/05/2008 - EBLEX National Producer Conference 2008
20/05/2008 - World Poultry 2008
20/05/2008 - London International Wine Fair 2008
20/05/2008 - Recall and Traceability Systems
20/05/2008 - Bottling Wine in a Changing Climate
20/05/2008 - Breads from continental Europe
21/05/2008 - Microbiological Criteria of Foods – Commission Regulation 2073/2005
21/05/2008 - An Innovating Future
22/05/2008 - The Packaging Dilemma – The Consumer Challenge
22/05/2008 - Plant Genetic Resources for Food and Agriculture
22/05/2008 - Meat Technology
22/05/2008 - Product Safety, Recall and Liability Prevention
22/05/2008 - Ethical trading initiative - Seminar
28/05/2008 - Nanotechnology: Towards Reducing Animal Testing
28/05/2008 - Practical food law - labelling
29/05/2008 - Carbon Footprint Sustainable Supply Chain 2008
30/05/2008 - Teagasc 2030 - International Foresight Conference

June

03/06/2008 - Acheta Pest Control Contract Management Course
03/06/2008 - Global Sales Insight Seminar
03/06/2008 - Nutrition and balanced eating: the fresher approach
03/06/2008 - Food and Drink Microbiology for non-microbiologists
04/06/2008 - Everything European - A Comprehensive Guide to EU Food Law
04/06/2008 - Global Retailing Conference 2008
04/06/2008 - Food in Hospitals and other Care Settings – A Fresh Approach?
05/06/2008 - Health Claims Legislation: A Strategic View for the Food Industry
09/06/2008 - Sustainable Procurement Training for the Hospitality Sector - Action Sustainability
09/06/2008 - SEAFOODplus 2008
10/06/2008 - Rapid microbiological methods - Seminar and exhibition
10/06/2008 - Health Enhancing Food & Drink: Omega 3
10/06/2008 - The CIWM Show
10/06/2008 - Sensory Analysis Techniques – A Practical Introduction
10/06/2008 - A fresh approach to food safety training
11/06/2008 - Trading with the Far East
11/06/2008 - Sustainable packaging for the food industry
12/06/2008 - Introduction to sensory analysis
16/06/2008 - Understanding Packaging Materials
17/06/2008 - Taste . . . Indonesia!
17/06/2008 - Practical food law - the essentials
17/06/2008 - Shelf life evaluation of chilled foods
17/06/2008 - Caused Food Poisoning? : See you in Court? - What every business should know about the costs of food poisoning
18/06/2008 - Crystallisation and Physical Properties of Fats: From Molecules To Market
18/06/2008 - Developing Responses to Emerging Global Food Safety Issues
18/06/2008 - Food for Kids - Optimising Food for the Next Generation
18/06/2008 - Sustainable Distribution 2008
18/06/2008 - Internal Auditing
18/06/2008 - Flour technology basics
19/06/2008 - Food safety management for produce
20/06/2008 - Farmfest '08
24/06/2008 - Nutrition for non-nutritionists
25/06/2008 - Food Prices, Competition & Efficiency in the Supply Chain
25/06/2008 - Food Legislation Workshop
26/06/2008 - Legal Labels – The Essential Guide to UK Food Labelling
30/06/2008 - Resource Efficiency KTN and WARMNET Annual Conference

July

01/07/2008 - Food Microbiology – Interpreting Test Results
02/07/2008 - Food Styling for Photography
02/07/2008 - Legal Labels
02/07/2008 - Microwave heating – technical aspects and instruction development
02/07/2008 - Overcoming Threats to Food Retail: Solutions and Opportunities
02/07/2008 - Rheology & Texture of Food – Explaining the Science
02/07/2008 - The ENDS Report's Carbon Footprints Conference
03/07/2008 - Developments in food enzymes
06/07/2008 - ICE 2008
08/07/2008 - Lean Food Chain
08/07/2008 - Waste Prevention Course
08/07/2008 - Consumer-Engaging Green, Ethical & Healthy Innovations Within Food, Drink & FMCG
08/07/2008 - Nutrition and balanced eating: the fresher approach
16/07/2008 - Legal Labels – The Essential Guide to UK Food Labelling
22/07/2008 - Practical Food Law - Labelling

August

07/08/2008 - Potatoes in Practice 2008
08/08/2008 - Improving International Potato Production Conference
10/08/2008 - IGC GRAINS CONFERENCE 2008
30/08/2008 - PPMA 2008

September

01/09/2008 - The 21st International ICFMH Symposium “Evolving microbial food quality and safety (FOOD MICRO 2008)
08/09/2008 - Practical biscuit technology
09/09/2008 - Practical Food Law - weights and measures
09/09/2008 - Food and Drink Microbiology for non-microbiologists
10/09/2008 - Microbiology for non microbiologists
10/09/2008 - Resource Capture by Crops
17/09/2008 - Frozen foods - an introduction to the practical elements
17/09/2008 - A Complete Guide to Product Development
17/09/2008 - Legal Labels – The Essential Guide to UK Food Labelling
18/09/2008 - Traceability - understanding the requirements
23/09/2008 - Practical Guide to Gelling and Thickening Agents
23/09/2008 - Pesticide Controls - understanding the requirements
23/09/2008 - Introduction to Sensory Analysis
23/09/2008 - Nutrition for Non-nutritionists
24/09/2008 - Green Issues - Carbon Labelling and Food Miles
25/09/2008 - Nutrition for Non-Nutritionists

October

01/10/2008 - Product Development from concept to launch – an introduction
01/10/2008 - Supplier Assurance Auditing
01/10/2008 - Everything European - A Comprehensive Guide to EU Food Law
06/10/2008 - Healthy Foods European Summit
07/10/2008 - Food technology and non food technologies
07/10/2008 - Emulsions and Emulsifiers
08/10/2008 - Food and Drink Microbiology for non-microbiologists
14/10/2008 - Nutrition and balanced eating: the fresher approach
15/10/2008 - The Manufacturers Sporting Challenge
15/10/2008 - Traceability - Tracking and Tracing in the Food Chain
16/10/2008 - All About Additives
20/10/2008 - A meat and poultry seminar - Update on recent developments
20/10/2008 - Practical Bread Technology
20/10/2008 - Hygienic engineering design
21/10/2008 - Practical Food Law - The Essentials
21/10/2008 - An Introduction to Writing Product Specifications
22/10/2008 - Food and Drink Microbiology for non-microbiologists
22/10/2008 - Nutraceuticals and Functional Foods
23/10/2008 - Allergen Control
28/10/2008 - Oils and Fats – Production, Properties and Uses

November

03/11/2008 - The BCPC 2008 Congress
04/11/2008 - Introduction to Food Contact Legislation
04/11/2008 - Malnutrition Matters
04/11/2008 - Hi Europe 2008
05/11/2008 - Foundation Certificate in Sensory Principles
05/11/2008 - Meat Technology
06/11/2008 - UK Regulatory Network Meeting
11/11/2008 - Introduction to Flavours and Their Applications
11/11/2008 - Food Labelling Regulations
12/11/2008 - Predicting and Controlling Shelf-Life of Foods
14/11/2008 - Recall and Traceability Systems
15/11/2008 - New and Emerging Pathogens and Measures for Control
18/11/2008 - Thermal Processing - a safe approach
18/11/2008 - Sugar Confectionery Production
19/11/2008 - Legal Labels – The Essential Guide to UK Food Labelling
19/11/2008 - Predicting & Controlling Shelf Life of Food
20/11/2008 - SOFHT Annual Lecture, Luncheon & Awards 2008
25/11/2008 - Chocolate Confectionery Production
25/11/2008 - Introduction to Sensory Analysis
26/11/2008 - Process non-rigid containers
27/11/2008 - Enrobing Products

December

03/12/2008 - US Legal Labels
03/12/2008 - Food Microbiology – Interpreting Test Results
04/12/2008 - Food Labelling Update Seminar
09/12/2008 - Food Legislation Workshop
10/12/2008 - Soft Drinks Microbiology

January 2009

No events scheduled for this month.

February

No events scheduled for this month.

March

15/03/2009 - IFE09

April

01/04/2009 - 3rd International IUPAC Symposium on Trace Elements in Food
22/04/2009 - Total Food 2009





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